Okay after loving the Carrot Cake Baked Oats I thought I would try my own take on this recipe and make a different flavour. I love all things cherry flavour so this is my Cherry Bakewell version.
Recipe
2 Medium ripe bananas, mashed
2 cup rolled oats
30g vanilla protein powder
90g Ground Almonds
1tbsp Flax Seeds
1tbsp Chia Seeds
50g Morello Cherries ( I used frozen as I always have some in)
1tbsp Almond Essence
1 flat tsp baking powder
1-2 tbsp honey/maple syrup/ alternative (based on preferences)
2 cups of milk of choice (I used skimmed)
Method
Chop the cherries into small peices.
Combined all ingredients in an oven proof dish and bake on 180 degrees for 20-25 mins (or until golden brown on top.
Divide into 8 portions - This should equal 184 cals per portion.
Enjoy !